We’re a few weeks into 2023, and while some new year’s resolutions may have already fallen to the wayside, there are plenty of food law issues that will take us through 2023 and beyond. Here are key issues the Hogan Lovells U.S. food and beverage team is keeping our eye on for the food industry this year.
Download our guide to explore issues such as:
Download our guide.
Authored by Martin Hahn, Brian Eyink, Elizabeth Fawell, Maile Gradison, Andrea Bruce, Gary Kushner, and Veronica Colas.
FTC seeks public comment on possible updates to Green Guides
FSIS Seeks Public Comments on the Labeling of Cultured Animal Cells
OMB releases Fall 2022 Unified Agenda of Regulatory Actions
USDA releases proposed regulatory framework to reduce Salmonella in poultry
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